The renowned TUSLOB-BUWA in CEBU

Written on 4/21/2014 06:03:00 PM by Tuslob-Buwa

CEBU is famous of its tasty & aromatic LECHON and dried DANGGIT. These delicacy earned big name from both locals and tourists.

But, there's a 'new talk of the City' among young and old popularly known as "TUSLO-BUWA"

According to locals, TUSLOB-BUWA is not 'new', as it is already been banqueted in years among locals in crowded areas in Cebu City such as in Pasil wet Market and Carbon area.

RE-INVENTED.
This rare and exotic type of Cebuano delicacy has been reinvented in such a way to nearly eliminate hygienic issues and the like compared to those offered in Pasil and Carbon area.

AZUL CEBU re-invented the Tuslob-Buwa experience stirring Social Media with hashtag #AzulTuslobBuwa creating interests among young and old, among friends and families. AZUL CEBU located at at Gorordo Avenue near Aerophone and Asilo.

Azul Cebu Tuslob Buwa set entitles you: oil, soy sauce, liver, shrimp, onions, pig's brain and 12 pcs of Puso rice.

AZUL CEBU is open from 10AM through 7AM


You will cook your own Tuslob-Buwa with the prepared spices and ingredients. A portable burner are already provided in your table almost similar to a Shabu-Shabu Restaurant.


A gentle reminder from AZUL CEBU TUSLOB-BUWA :)

Cebuanos never runs out of ideas to entice the cravings for food. TUSLOB na!

-All Photos taken from the web

Posted in Azul Cebu, Cebu, Cebu Food, Danggit, How to make Tuslob-Buwa, Lechon, Tuslob-Buwa

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